Kasto Menu
Starters | Bites | Salads
A selection of creative, plant-based starters designed for sharing.
Tartare Avocado
Refreshing TARTARE with a garnish of avocado, crispy shallots and lime
$4.50
Cheese Burger Slider
Plant base patties, vegan mozzarella, romaine leaves, tomatoes, mayo
Pear and Walnut Salad
caramelised pears, eggplants, walnuts, and marinated tofu
$4.50
Green + Beans Pesto Salad
Sauted greens and cannellini beans, cherry tomatoes, sun-drided tomatoes, olives, smashed potatoes, and fresh basil
Panzanella Salad
typical fresh salad from tuscany made of tomatoes, onions, cucumber, soaked homemade bread, basil, evo
Pastas
Experience the heart of Italian cuisine with our homemade pasta. Each dish is a testament to tradition, crafted from scratch in our kitchen.
Gnocchi Pesto
Homemade sweet potato gnocchi with a delicious freshly made kale, walnuts and almonds pesto
$6.50
Brasato Plin Ravioli Butter & Sage
Mouth-watering homemade piedmont ravioli with our “Brasato”filling made of plant protein, Shitake mushrooms and Cabbage
$7.50
Mains
Our main courses celebrate rich, comforting Italian flavors, all entirely plant-based.
Spezzatino + Purea di Patate al Tartufo
Vegan beef stew slowly cooked with celery, carrots and onion with a decadent flavoured mashed potatoes.
Le Polpette della Nonna
Homemade no-meatballs with our delicious tomato sauce. served with homemade bread
Grilled “Rib Eye” Mushroom Gravy
Tenderly cooked plant base rib eye in a rich Shiitake mushroom sauce
Pizzas
Our pizzas are made with a fluffy dough and are available with a gluten-free option. We offer timeless favourites.
Focaccia
Fluffy, olive oil-infused Italian bread
Napoli
Tomato, garlic, fresh oregano, extra virgin olive oil, anchovies-style vegan cream
Siciliana
Tomato, ricotta, eggplant, basil, parmesan, extra virgin olive oil
Magic Mushrooms
Tomato, mushrooms, smoked gouda, truffle oil
